STANFORD UNIVERSITY
Non-alcoholic beverages: A foundational assessment of their potential utility in reducing alcohol use
Non-alcoholic beverages: A foundational assessment of their potential utility in reducing alcohol use is a funding opportunity from STANFORD UNIVERSITY, up to 178183, closing December 31, 2026.
Dec 31, 2026
(153d left)Overview
Abstract. Non-alcoholic beverages that seek to mimic alcohol (e.g., non-alcoholic beers, non-alcoholic wines, non-alcoholic liquor, and “mocktails”) are rapidly expanding in popularity and availability, with a 15-30% annual increase in U.S. sales since 2018. Non-alcoholic beverages are most commonly consumed by…