STATE UNIVERSITY OF NEW YORK AT BUFFALO
Influence of early exposure to bitter foods on bitter taste sensitivity in adulthood
Influence of early exposure to bitter foods on bitter taste sensitivity in adulthood is a funding opportunity from STATE UNIVERSITY OF NEW YORK AT BUFFALO, up to 34397, closing August 14, 2026.
Aug 14, 2026
(14d left)Overview
Project Summary Vegetable intake can contribute to many health benefits; however, the bitter taste of vegetables creates a barrier to consuming a healthful diet. Therefore, to increase consumption of healthy foods, it is of utmost importance to investigate factors that influence the consumption of healthy,…