UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN
Antimicrobial resistance in enteric pathogens from retail meat and seafood: A NARMS Retail Food Surveillance Program in Illinois
Antimicrobial resistance in enteric pathogens from retail meat and seafood: A NARMS Retail Food Surveillance Program in Illinois is a funding opportunity from UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, up to 199500, closing August 31, 2030.
Aug 31, 2030
(1492d left)Overview
Project Summary/Abstract Retail raw meat and seafood pose risks of foodborne bacterial pathogen transmission to humans. Meat products like chicken, beef, ground turkey, and pork are major sources of foodborne pathogens including Escherichia coli, Salmonella, and Campylobacter. Seafood products at retail venues,…